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One-Pot Meatball Stroganoff for Two Recipe

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This recipe for One-Pot Meatball Stroganoff for Two is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
4oz sliced baby bella mushrooms (about 1 1/3 cups)
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups Progresso™ beef flavored broth (from 32-oz carton)
2 cups uncooked wide egg noodles (from 12-oz bag)
12 frozen fully cooked beef meatballs, thawed (from 22-oz bag)
1/3 cup sour cream
Directions:
Directions:
1 In 2-quart saucepan, heat butter over medium-high heat.
Add mushrooms, salt and pepper; cook 3 to 5 minutes, stirring frequently, until tender.
2 Add beef broth, egg noodles and meatballs; heat to boiling.
Reduce heat to medium; simmer uncovered 9 to 11 minutes, stirring occasionally, until liquid is
mostly absorbed.
Remove from heat; let stand 5 minutes.
3 Stir in sour cream; serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Go to Pillsbury (pillsbury@emails.Pillsbury.com) Dinners you can do that are perfect for 2

 

 

 

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