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Crockpot Red Beans and Rice Recipe

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This recipe for Crockpot Red Beans and Rice, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Vannucci
Added: Thursday, November 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. water
1 c. dried red kidney beans
1 c. chopped onion
1 c. chopped green pepper
3/4 c. chopped celery
1 tsp. dried thyme
1 tsp. paprika
3/4 tsp. ground red pepper
1/2 tsp. black pepper
1 lb. smoked sausage (such as Healthy Choice), thinly sliced
1 bay leaf
5 garlic cloves, minced
1/2 tsp. salt

3 c. hot cooked long grain rice
1/4 c. chopped green onions

Directions:
Directions:
Combine the first 12 ingredients in an electric slow cooker; cover with lid and cook on high for 5 hours. Discard the bay leaf; stir in salt.

Serve over rice; sprinkle with the green onions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the ultimate is thriftiness and convenience. You can also cook this on low heat for 8 hours.

 

 

 

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