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Crockpot Red Beans and Rice Recipe

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This recipe for Crockpot Red Beans and Rice is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
1 c. dried red kidney beans
1 c. chopped onion
1 c. chopped green pepper
3/4 c. chopped celery
1 tsp. dried thyme
1 tsp. paprika
3/4 tsp. ground red pepper
1/2 tsp. black pepper
1 lb. smoked sausage (such as Healthy Choice), thinly sliced
1 bay leaf
5 garlic cloves, minced
1/2 tsp. salt

3 c. hot cooked long grain rice
1/4 c. chopped green onions
Directions:
Directions:
Combine the first 12 ingredients in an electric slow cooker; cover with lid and cook on high for 5 hours. Discard the bay leaf; stir in salt.

Serve over rice; sprinkle with the green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the ultimate is thriftiness and convenience. You can also cook this on low heat for 8 hours.

 

 

 

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