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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
6 chicken bouillon cubes
½ cup chopped onion
1 head broccoli, chopped up
6 oz. fine noodles (Kluski best)
Cook until Noodles done

ADD;
1 pound Velvetta cheese (cut into small pieces so melts faster)
6 cups milk
Directions:
Directions:
after adding cheese and milk keep burner on low and stir often so it doesn't scorch.
I most often put in crockpot so you don't have to watch it so close.

 

 

 

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