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Darleen Nelson's Fruit Soup Recipe

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This recipe for Darleen Nelson's Fruit Soup is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. dried pineapple
36 oz. dried apricots
5 oz. dried cherries
13 oz. dried apples
12 oz. prunes
cut fruit into small pieces. Amounts and types of fruit can be varied.
14 cups or 112 oz. apple juice
4 cups or 32 oz. grape juice
1 heaping teaspoon cloves
2 short sticks of cinnamon
¾ tsp. salt
¼ cup sugar
7 T. instant tapioca
Cheesecloth
Directions:
Directions:
Pour juice in Kettle and heat to boiling. Put cinnamon sticks and cloves in cheesecloth and add to juice. Turn heat down to med high. Mix salt, sugar & tapioca in a bowl and add slowly to juice, stirring with wisk constantly to avoid clumps. Stir continually until dissolved. Slowly add fruit, stirring until coming back to a slight boil. turn immediately down to simmer or low. Leave on low or simmer for hour or so, until fruit is soft. Make sure to watch it closely while heating up so it does not burn. Cool. Serve Cold.
Personal Notes:
Personal Notes:
Darleen is Grandpa Leo's sister & she always made this along with Rommegrot to serve at Leo's sibling family Christmas.

 

 

 

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