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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Krumkake Recipe

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This recipe for Krumkake is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
6 eggs well beaten
1 cup butter, melted
1 cup flour
2 tsp. vanilla
Directions:
Directions:
Beat eggs in a bowl. Add sugar and beat well. Add melted butter and stir. Add flour and vanilla. Stir until blended.

Add 1 T. batter to each section of pre heated Krum kake iron. Close iron & squeeze handles gently. Bake only a minute or so. May check to see for desired color. Remove one at a time with narrow spatula & form around cone. Remove from cone to wire rack to cool. Serve with whip cream in the cone.
Number Of Servings:
Number Of Servings:
makes about 45 krumkake

 

 

 

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