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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Pie Recipe

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This recipe for Strawberry Pie is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 cups strawberries, sliced
2 cups water
2 ½ - 3 Tablespoons cornstarch
1 cup sugar
Pinch of salt
1 three ounce package strawberry gelatin
Directions:
Directions:
In a medium saucepan cook sugar, cornstarch and water until completely dissolved and thick. Add the gelatin and pinch of salt. Cool. Place the sliced strawberries in prebaked pie shells. Cover with the gelatin mixture and place in refrigerator until ready to serve.

Recipe should be enough to fill two regular or one deep dish prebaked shell.
Personal Notes:
Personal Notes:
~ Always remember your roots for they are the foundation of your life and the wings of your future ~

 

 

 

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