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Spice Peter Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Spice Peter Pumpkin Bars with Cream Cheese Frosting is from KITCHENS MASTERPIECE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups all purpose flour
4 teaspoon cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon cloves
½ teaspoon ginger
½ teaspoon pumpkin pie spice

1 can (15 oz.) pumpkin, not pumpkin pie mix!
½ cup vegetable oil
1½ cups brown sugar, lightly packed
4 eggs

1½ cups rolled oats or quick oats (not instant)


Cream Cheese Icing

4 oz. (½ a bar) room temperature cream cheese
1 teaspoon vanilla extract
¼ cup (½ a stick) room temperature butter
2 cups powdered confectioners sugar
Directions:
Directions:
Preheat oven to 350

Prepare a 9 X 13 X 2 cake pan by greasing with butter or margarine or placing parchment sling in pan then spray with no-stick cooking spray. This recipe is to be mixed by hand (no electric mixer) do not over mix.

Mix together in a bowl, flour, spices, baking powder, baking soda, and salt set aside.

In another bowl, mix together pumpkin, vegetable oil, brown sugar, and eggs, whisk to mix well.

Add the flour mixture all at once to the pumpkin mixture and stir just to combine, a few small lumps are OK.

Stir in oats and stir to combine, do not over stir.

Pour into prepared pan and bake for 25-30 minutes or until it tests done.

Let cool completely

Top with cream cheese icing or cool whip


Cream Cheese Icing

Combine all ingredients in a bowl and beat with an electric mixer until smooth, spread over cooled bars.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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