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Boozy Bourbon Glazed Carrots Recipe

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This recipe for Boozy Bourbon Glazed Carrots is from Mangiamo!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. Butter divided*
2 lb. Carrots sliced.
1/2 Cup Bourbon*
1/2 Cup brown sugar
1/2 tsp. Kosher salt
Pepper to taste
Fresh Parsley chopped.
Directions:
Directions:
In a large skillet melt 2T. butter over medium-high heat.
Add the carrots and cook for 5-6 minutes stirring frequently.
Place carrots in a bowl and set aside.
Now add the Bourbon and allow to steam for 30 seconds.
add remaining 2 T. butter, brown sugar, salt, pepper and cook until the sauce starts to thicken 2-3 minutes.
Add the carrots and mix until covered with sauce. Reduce the heat to medium and cook for 5-7 minutes.
Carrots are done when a paring knife can be inserted easily.


* You can add more butter to the recipe if needed.

* If you are opening up the bourbon for the recipe you might as well pour yourself a nice Bourbon on the Rocks
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes top

 

 

 

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