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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Dill Pickles Recipe

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This recipe for Sweet Dill Pickles is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers
1 cup pickling salt
1 cup water
2 cups sugar
1 cup vinegar
Fresh Dill
Directions:
Directions:
Slice cucumbers ⅛ - ¼ inch thick without peeling. Soak overnight in a brine of 1 cup pickling salt to 1 gallon water. In the morning, drain well.

Make a syrup of 2 cups sugar to 1 cup vinegar. Heat. Put some fresh dill in scalded jars. Fill with pickles and boiling syrup. Seal while hot.

 

 

 

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