Deluxe Bread Pudding Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 slices bread
2 Tbl margarine (for spreading on toasted bread slices)
1/3 cup brown sugar
1/2 tsp cinnamon
1/3 cup raisins (or more if you'd like)
3 eggs, slightly beaten
1/3 cup granulated sugar
1 tsp vanilla
dash salt
3 cups milk, scalded (heat until film develops on milk - DON'T bring to boil)
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Directions: |
Directions:Heat oven to 350 degrees. Butter 1-1/2 quart casserole. Toast bread lightly. Spread with butter; sprinkle with brown sugar and then cinnamon. Put two toast slices together, making two sandwiches. Remove crusts, if desired (but not necessary); cut each sandwich into four rectangles. Arrange rectangles in single layer (if possible) in casserole; sprinkle with raisins. Blend eggs, granulated sugar, vanilla, and salt. Gradually stir in milk, pour over toast rectangles. Place casserole in pan of very hot water (1-inch deep). Bake 65-70 minutes or until knife inserted halfway between center and edge comes out clean. Remove casserole from water. Serve warm or cool.
Feel free to add a few more raisins or a little more cinnamon if desired, but do not add more vanilla than specified. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Personal
Notes: |
Personal
Notes: Pop loved bread pudding. I (Diane) found this recipe and made it for him many times, and he asked me for the recipe, so that he could make it himself. It should have a nice custard at the base, although sometimes it just didn't quite have it. It was very good anyway, and is worth making!
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