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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hamburg Gravy Recipe

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This recipe for Hamburg Gravy is from The Beauregard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburg
2 carrots, peeled, and thinly sliced (more if you'd like)
1/2 cup canned corn (or more if you'd like)
1 jar or can Beef gravy
1/4 cup chopped onion
1 clove garlic, minced (optional)
Directions:
Directions:
Brown beef, onion, and garlic (if using). Drain fat. Add carrots and gravy, and simmer on low to med-low until carrots are cooked, stirring frequently. Add corn and heat thru. Serve over mashed potatoes or egg noodles.
Personal Notes:
Personal Notes:
Pop liked this served over mashed potatoes, while most of us kids preferred noodles. Over mashed potatoes, it was almost like Shepard's Pie. This was a great way for mom to stretch her food dollars, because it was relatively inexpensive to make.

 

 

 

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