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Blueberry Pie Recipe

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This recipe for Blueberry Pie is from The Beauregard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
2 Tbl tapioca (or flour)
1/2 tsp cinnamon
1/4 tsp nutmeg
4 cups blueberries
Directions:
Directions:
Mix spices and stir into blueberries. Increase sugar if using more blueberries. Pour into 9-inch pie crust. Bake at 450 degrees for 15 minutes, then lower temp to 350 degrees and cook for 35 minutes more.
Personal Notes:
Personal Notes:
Mom made the best pies! She always made home-made crust, never from a box or ready-made. They always came out spectacular! She passed on her pie making talent to grand daughter Lauren, who also loves to make pies.

 

 

 

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