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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Grandma Barb's Croutons Recipe

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This recipe for Grandma Barb's Croutons is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Croutons unflavored
Butter
Chopped Garlic
Parmesan Cheese
Directions:
Directions:
Bread should be broken up into small pieces. (The package that grocery stores sell at holiday time is great for this.)
or Cut up your own selection of bread but they need to be toasted or dried out before making croutons.
Melt Butter probably at least ½ lb. Put garlic in pan as it is melting.
Add bread to pan and toss briskly let toast for a little color.
Pour into bowl let cool slightly.
Now toss with Parmesan Cheese.
Store in covered container
Personal Notes:
Personal Notes:
This is a recipe I developed over the years for salads and soups. These will not taste the same if butter is not used.

 

 

 

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