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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meatballs Recipe

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This recipe for Meatballs is from The Beauregard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. each beef, pork and veal
1 egg
2 cloves garlic, minced
1/4 cup grated Romano cheese
1/4 cup chopped fresh parsley
3 slices white bread (pulled apart & tossed with 2 Tbl water)
1/4 tsp each sale & pepper
1/4 cup dry bread crumbs
Directions:
Directions:
In a large bowl, combine the beef, pork, veal, egg, garlic, Romano cheese, parsley, bread, and salt & pepper. Mix well. Add 1/4 cup dry breadcrumbs. Mix again, & form into balls. Heat 1/4 inch oil in a large frying pan. In single layer, cook about 4 minutes. Flip, cook 4-6 minutes more. Drain in paper-towel lined bowl.

If you don't want to fry the meatballs, you can put them into a microware safe casserole (in batches), cover with waxed paper, and microware for approximately 5 minutes (depending on how large your meatballs are). Remove with slotted spoon. Be careful not to overcook.

 

 

 

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