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Triple Bean Casserole Recipe

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This recipe for Triple Bean Casserole is from The Beauregard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 slices bacon, crumbled
1 large onion, diced
1-16 oz. can lima beans, drained
1-16 oz. can pork & beans in tomato sauce
1-15 1/2 oz. can red kidney beans, drained
1-7 1/2 oz can tomatoes, cut up
1/4 cup packed brown sugar
1 Tbl Worcestershire sauce
1/2 tsp dry mustard
Directions:
Directions:
In a medium skillet, cook bacon until crisp. Remove bacon, reserve 2 Tbl. drippings, crumble bacon. Cook onion in reserved drippings, till tender but not brown: drain. In a 2-quart casserole combine crumbled bacon, onion, lima beans, undrained pork & beans, kidney beans, and undrained tomatoes. Stir in brown sugar, Worcestershire sauce, and dry mustard. Bake, covered, in a 375 degree oven for 40 minutes. Uncover, bake 20-25 minutes more, or until of desired consistency.

Great pot luck dish! Guys really like it!!
Number Of Servings:
Number Of Servings:
20

 

 

 

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