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Cream Cheese Fruit Dip Recipe

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This recipe for Cream Cheese Fruit Dip is from The Derby Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8-ounces) 1/3 Less Fat Cream Cheese, softened
1 small tub (8-ounces) Non-Fat Plain Yogurt (I
always use Dannon)
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
Fruit for dipping
Directions:
Directions:
1) Place cream cheese in your mixer's bowl and beat on low speed until creamy and smooth.
2) Slowly add the yogurt and continue to beat until well combined.
3) Add brown sugar and vanilla; beat until combined and smooth.
4) Taste for sweetness and adjust accordingly.
5) Cover the dip and place in the refrigerator for 1 to 2 hours.
6) Remove from fridge and serve with fruit for dipping.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
If you need to thin it out a bit, add a tablespoon of milk and stir until combined.

 

 

 

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