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Double Pie Crust Recipe

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This recipe for Double Pie Crust is from The Beauregard Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups flour
pinch salt
1 cup Crisco
1 egg, lightly beaten
1 tsp. white vinegar
1/3 cup ice water
Directions:
Directions:
Sift first 2 ingredients, cut in Crisco. Beat next 3 ingredients & pour into dough. Mix. Place dough on floured board & knead until smooth. Add water, if necessary. Form into 2 patties. Wrap in foil. Refrigerate 15 minutes before rolling out.

 

 

 

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