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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Whoopie Cake Recipe

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This recipe for Whoopie Cake is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 egg
Cocoa powder
For Filling:
1 c. butter, softened
2 c. marshmallow fluff
3 c. powdered sugar
For Ganache:
1/2 c. heavy cream
1 c. semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350 º. Grease two 9 x 13 inch pans with butter and dust with cocoa powder. Set aside.
Prepare cake mix according to package directions, adding 1 extra egg. Split batter evenly between both pans and bake for 15 - 20 minutes. Allow to cool completely before removing cakes from pans.
For filling: In stand mixer, beat butter and marshmallow fluff together until smooth. On low setting, slowly add powdered sugar. Increase mixer speed and beat 1 minute.
Spread over one layer of cake and top with the other cake.
For ganache: In a small saucepan, bring the heavy cream to an almost boil. Remove from heat and stir in chips. Cool for 10 minutes then pour over cake.

 

 

 

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