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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup vegetable oil
1¾ cup sugar
2 eggs
1 tsp vanilla
2½ cups flour
¼ cup cocoa
1 tsp soda
1 tsp salt
½ cup buttermilk or ½ cup milk with 1 T vinegar
2 cups grated zucchini
6 oz chocolate chips
½ - ¾ cup chopped nuts (optional)
Directions:
Directions:
Cream butter, oil and sugar till fluffy. Beat in eggs one at a time. Add vanilla. Blend dry ingredients , add alternately with 1/2 cup buttermilk ( I never have buttermilk around, in place of I use, 1 T of vinegar or lemon juice to the ½ cup of milk)
Beat well. Stir in the zucchini. Pour into greased 9x13 pan, sprinkle with chocolate chips and chopped nuts. I have made this cake in a well greased and floured bunt pan too. Bake at 325º for 55 minutes.

 

 

 

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