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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slush Recipe

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This recipe for Slush is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dissolve::

6 oz pkg jello (lemon, lime, orange or strawberry)
2 cups boiling water

Add:

4 cups cold water
2 - 46 oz. cans unsweetened pineapple or grapefruit juice
1 or 2 cups sugar (use 1 cup if using pineapple, 2 cups if using grapefruit)
Directions:
Directions:
Pour into 5 quart ice cream bucket. Freeze until firm. 2 hours before serving, thaw at room temperature. Place in punch bowl, break apart with a fork. Add 1 quart 7-up or ginger ale. (Ginger ale does not go well with lime jello.)

 

 

 

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