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City Chicken as taught to the Frantz sisters Recipe

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This recipe for City Chicken as taught to the Frantz sisters is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lean pieces of veal and pork
flour
salt and pepper
Directions:
Directions:
From cousin Marilyn- daughter of Great-Aunt Wilda Frantz Nolt:

"I know they never had a recipe for anything. They made city chickens with pork and veal cubes, placed on a wooden skewer stick. My mom rolled hers in flour, salt and pepper, then browned them in a skillet with shortening.

Put them in a roasting pan with some water so they don't burn (I use chicken broth)
Bake at 375 'til they are done, usually at least 2 hours."

Ruth used the flour mix, not eggs and crackers crumbs, as some do.
Personal Notes:
Personal Notes:
I don't generally eat veal or pork, but I make exceptions for this! The favorite birthday dinner!

 

 

 

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