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Chocolate Meringue Cookies Recipe

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This recipe for Chocolate Meringue Cookies is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c butter
½ c brown sugar
½ c granulated sugar
2 egg yolks (keep egg whites for later)
1 tsp vanilla
1 tsp water
½ tsp salt
2 c flour
1 ½ package chocolate chips


Egg whites
1 c dark brown sugar
Directions:
Directions:
Blend butter and sugars together. Mix the egg yolks with water, add vanilla, then add to the butter and sugar mixture. Add salt, then flour (this will be a stiff dough). Pat into a 9x12 oblong pan. Spread a layer chocolate chips over this.

Whip egg whites and add 1 c dark brow sugar and beat until stiff. Spread over chocolate chips.

Bake in 325º oven for 25 minutes
Personal Notes:
Personal Notes:
This recipe was my Great-Great Grandmother Irene Olsen's recipe.

 

 

 

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