Amy's Pickles Recipe

Tried it? Rate this Recipe:

This recipe for Amy's Pickles is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 7 cups cucumbers (peeled & seeded) 4 large onions chopped 3 tbsp. salt 2 1/2 cups vinegar 2 cups cold water 3 cup white sugar 1/2 cup flour 3 tsp. dry mustard 1 tsp. ginger 1/2 tsp. turmeric 1/2 tsp. celery seed Red pepper (optional)

Directions:	Directions: Chop cucumbers and onions and sprinkle with salt. Cover with boiling water and let sit for 3 hours, drain well Heat vinegar and cold water with cucumbers and onions, boil for 10 minutes. Mix sugar, flour, dry mustard, ginger, turmeric and celery seed and pour into vegetables. Cook on medium for 10 to 20 minutes longer. Bottle hot in sterilized jars and seal with clean lids..

Personal Notes:	Personal Notes: This recipe was given to me by Bruce Montgomery (Amy Campbell's son) Another great recipe also goes by the name of Grace's Pickles

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

127W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Amy's Pickles Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: