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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Kathy Perkin's Oatmeal Cookies Recipe

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This recipe for Kathy Perkin's Oatmeal Cookies is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup margarine
1 cup white sugar
1 cup light brown sugar
2 tsp vanilla
3/4 cup Crisco oil
1 egg
3 1/2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cream of tartar
1 cup finely chopped nuts
1 cup old fashion Quaker Oats
1 cup shredded coconut
1 cup Rice Krispies
Directions:
Directions:
Preheat oven to 325

In mixing bowl, cream butter & margarine till smooth

Add sugars, vanilla and oil, beat till smooth then add egg and beat again

Add flour, salt, baking soda and cream of tartar

Add nuts, oats, coconut and rice krispies fold in well

Cover bowl and refrigerate for an hour.

Drop with teaspoon and flatten with fingers and place on parchment paper line cookie sheet

Bake 8-10 minutes:
Personal Notes:
Personal Notes:
This recipe was given to me by Kathleen (Kathy) Perkins whom I became very close to when I moved to New Hampshire in 1995..Sure do miss her.

 

 

 

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