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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
1 cup milk
2 cups frozen peas
2 -12 oz cans of tuna drained
4 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter melted
Directions:
Directions:
Stir soup, milk, peas, tuna and noodles in a 3 qt casserole.
Bake at 400 oven for 30 minutes or until hot.
Mix bread crumbs with melted butter and sprinkle over tuna mixture, bake 5 more minutes
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For a Cheese topping:
Sprinkle 1 cup shredded cheddar cheese over tuna mixture.
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For Chicken Noodle Casserole:
Substitute 2 cans chuck chicken breast , drained, in place of the tuna.
Personal Notes:
Personal Notes:
I do believe this came from the Jean Pare Cookbook..

 

 

 

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