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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

ORANGE SCENTED RACK OF VEAL Recipe

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This recipe for ORANGE SCENTED RACK OF VEAL is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cloves garlic, minced or 6 cubes Frozen Garlic
4 teaspoons basil, minced, or 4 cubes Frozen Basil
1 teaspoon ground coriander
1 orange, zested
1 teaspoon Salt
1/4 teaspoon fresh black pepper
1 and 1/2 cups hot and spicy duck sauce
1 cup store-bought crispy fried onions
1 (5-pound) rack of veal
Directions:
Directions:
Preheat the oven to 400 degrees Fahrenheit. In a small bowl, combine the garlic, basil, coriander, orange zest, salt, black pepper, and duck sauce.

Place veal in a baking pan. Brush with the sauce mixture on all sides. Rub the crispy fried onions onto the meat to create a crispy coating. Roast, uncovered, for three to three and a half hours.

Remove meat from the oven and allow to sit for 15 to 20 minutes. Transfer the whole rack to a platter or cutting board and carve at the table for a neater presentation. Serve warm.

 

 

 

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