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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from The MacWhirter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage
3 lbs lean ground beef
1 lb ground pork
2 pkg Super Burger mix
1 cup water
1 onion chopped
2 stalks celery chopped
1 1/2 cups minute rice (uncooked)
1 lg can tomato juice
1 bottle homemade meat sauce
1 can tomato soup
Directions:
Directions:
Preheat oven to 350 and spray a roaster pan with pam
Cook cabbage till leaves come off.
In a small bowl mix the Super Burger seasoning with 1 cup of water
Mix all the ingredients together and stuff cabbage leaves a roll them up
place the stuffed cabbage in the roasting pan.
Mix the tomato juice=tomato soup and meat sauce together and pour over cabbage rolls
Bake for 90 minutes or until the meat is done.
Personal Notes:
Personal Notes:
I really like this recipe the super burger sauce gives it a really great flavor

 

 

 

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