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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Never Fail Coconut Pie Recipe

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This recipe for Never Fail Coconut Pie is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. granulated sugar
1 tsp. vanilla
1/2 c. self rising flour
1/2 c. butter, melted
2 c. milk
7 oz. shredded coconut
Directions:
Directions:
Preheat oven to 350 º. Melt butter and add flour and sugar. Mix well. Add eggs, one at a time, stirring after each addition. Add milk, vanilla and coconut. Stir until well combined.
Grease and flour 2 pie pans and evenly divide mixture into pans. Bake for 35 minutes. Let cool before serving.
Personal Notes:
Personal Notes:
I use glass pie pans.

 

 

 

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