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Corn & Green Chiles Recipe

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This recipe for Corn & Green Chiles, by , is from The Reiser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Reiser
Added: Thursday, January 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
(2) 3 oz. packages cream cheese
1/4 c. milk
1 stick butter or margerine
Dash of garlic salt
2 or 3 cans of whole kernel corn, drained
4 oz. chopped green chiles
1 small jar chopped pimentos, drained

Directions:
Directions:
Melt cream cheese, margarine and milk over low, low heat. Pour corn in greased baking dish and add all other ingredients. Mix well. Bake at 350 degrees for 30 to 40 minutes until it starts to bubble.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Tastes great made a day ahead of time

 

 

 

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