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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Corn & Green Chiles Recipe

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This recipe for Corn & Green Chiles is from The Reiser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 3 oz. packages cream cheese
1/4 c. milk
1 stick butter or margerine
Dash of garlic salt
2 or 3 cans of whole kernel corn, drained
4 oz. chopped green chiles
1 small jar chopped pimentos, drained
Directions:
Directions:
Melt cream cheese, margarine and milk over low, low heat. Pour corn in greased baking dish and add all other ingredients. Mix well. Bake at 350 degrees for 30 to 40 minutes until it starts to bubble.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Tastes great made a day ahead of time

 

 

 

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