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Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white potato, pared & sliced
1 sweet potato, pared & sliced
1 green pepper, sliced into bite size pieces
1 red pepper, sliced into bite size pieces
5 large carrots, pared & sliced
3 zucchinis, sliced
1 onion, sliced into bite size pieces
¼ cup olive oil
1 tsp. thyme
1 tsp. rosemary
½ tsp. basil
1 tsp. salt
½ tsp. pepper
Directions:
Directions:
Mix together oil and seasonings. Put vegetables in large bowl and toss with oil mixture. Put lid on bowl and marinate several hours or overnight in the refrigerator. When ready to roast, line with foil a 9x13 metal pan or baking sheet with sides. Roast in oven for 1 hour at 400 degrees. Stir vegetables half way through the roasting time.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min, prep, 1 hour bake
Personal Notes:
Personal Notes:
You can use other vegetables that you like or are in season. I slice the vegetables in a food processor.

 

 

 

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