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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nieman Marcus Chocolate Chip Cookie Recipe

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This recipe for Nieman Marcus Chocolate Chip Cookie is from The Sharon's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 c butter
2 c brown sugar
2 c granulated sugar
4 eggs
2 tsp vanilla
4 c all-purpose flour
5 c blended oatmeal(measure first, then blend)
1 tsp salt
2 tsp baking powder
2 tsp baking soda
4 oz semi-sweet chocolate chips
8 oz milk-chocolate chips


7 dozen cookies
Directions:
Directions:

Preheat oven to 375ºF

Combine flour, blended oatmeal, baking powder, baking soda, and salt in a bowl, set aside.

Cream butter, brown sugar and granulated sugar together in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition, add vanilla, mix well.

Gradually mix in flour mixture. Stir in chocolate chips. Chill dough.

Drop by rounded tablespoon or cookie scoop onto ungreased cookie sheet.

Bake for 9½ to 11 minutes or until slightly golden brown on middle rack of oven.

Cool on baking sheet for 2 minutes, remove to newspaper or wire racks to cool completely.
Personal Notes:
Personal Notes:

Chilling dough prevents over spreading or flat cookies when baked.

Using a cookie scoop provides uniform shape and size of cookies.

 

 

 

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