"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pasta Primavera Recipe

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This recipe for Pasta Primavera, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron & Donna Ringling
Added: Thursday, November 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c.(8 oz.) rotini pasta, uncooked
1 bag (16 oz.) frozen vegetable blend
1/2 lb. (8 oz.) Velveeta Light, cut up
1/4 tsp. garlic powder
1/4 tsp. black pepper

Directions:
Directions:
Add pasta to 2 quarts (8 cups) boiling water in a large saucepan. Boil 3 minutes. Stir in vegetables; cook an additional 7 minutes or until pasta is tender. Drain; return to saucepan. Add Velveeta Light and seasonings. Cook until Velveeta Light is melted, stirring frequently.

Number Of Servings:
Number Of Servings:
6

 

 

 

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