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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Picadillo con Papitas Fritas Recipe

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This recipe for Picadillo con Papitas Fritas is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
¼ cup vegetable oil
1 medium onion, chopped
1 large green pepper, chopped
1 pound potatoes, peeled and cubed
3 garlic cloves, minced
1 lbs. ground chuck
¼ cup tomato sauce
¼ cup stuffed green olives, sliced
¼ cup raisins
1 tbsp capers
2 tbsp white vinegar
¼ tsp sugar
1 tsp salt
½ tsp freshly ground pepper
Directions:
Directions:
Heat oil in a large skillet over medium heat. Sauté the onion and green pepper until the onion is translucent, about 3 minutes. Add the garlic and cook 2 more minutes.

Add the ground chuck and break it up well; there should be no lumps. Stir in the tomato sauce, olives, raisins, capers, vinegar, sugar, salt and pepper. Reduce the heat to low, cover and simmer for 20 minutes or until the consistency is like that a of sloppy joes.

While the picadillo is simmering, fry the potatoes in vegetable oil over medium-high heat until golden, about 10 minutes. When the picadillo is done, add the potatoes and toss lightly to mix.

Serve over hot white rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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