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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Creamy broccoli soup Recipe

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This recipe for Creamy broccoli soup is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups broccoli, chopped into nice sized pieces
3 small carrots, chopped
1 small onion
2-4 stalks celery, chopped
3 cups water
2 cups ‘Milk’ base, from this book
2 no-chicken boullion cubes
3 tbl Nutritional yeast
1 tsp Bacuns . . . A flavoring I find at LifeSource
1 bay leaf
Black pepper to taste
Pinch citric acid
Directions:
Directions:
Add all ingredients to pan.

Simmer until vegis are tender, about 20 minutes.

With slotted ladle, remove about 1/2 of the cooked vegis. Set aside in a bowl.

Discard bay leaf.

Use immersion blender to blend smooth the remainder of soup base and vegis in the pan.

Combine the set aside vegis back into saucepan.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a hearty, easy creamy soup. It freezes well.

 

 

 

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