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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Smoky Bacon Wraps Recipe

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This recipe for Smoky Bacon Wraps is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
1 16 oz. pkg. miniature sausage links
1 cup brown sugar
toothpicks
Directions:
Directions:
Cut each slice of bacon in half width-wise. Wrap one piece of bacon around each sausage, holding together with a toothpick. Prepare a 9x13" baking pan by lining with foil up the sides and spraying with PAM. Place sausage links in pan and sprinkle with brown sugar over the top. Bake, uncovered, at 400º for 30 to 40 minutes. Serve immediately and watch them disappear or place them in a sprayed crockpot on low. If you are rolling these ahead of time, don't put the brown sugar on until you are ready to bake them.

 

 

 

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