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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Easter, Christmas and Thanksgiving, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk
1 t. soy sauce
1 dash black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions
Directions:
Directions:
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10/40 minutes
Personal Notes:
Personal Notes:
Not one holiday can go without double or triple recipes of this!

 

 

 

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