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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PIE CRUST Recipe

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This recipe for PIE CRUST is from CONTINUING FAMILY TRADITIONS 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp salt
3/4 cups shortening
3-4 TBS cold water
Directions:
Directions:
Mix flour and salt in mixing bowl.
Cut in shortening until it looks like course bread crumbs.
Add cold water a little at a time until moist enough to form a dough.
Separate into two disks. Wrap in plastic wrap and refrigerate.

When ready to use, roll out on floured surface to approximately 1/4 inch thickness.

Should make top and bottom crust.
Personal Notes:
Personal Notes:
This seems like such an easy recipe. I'm not always successful with it.
Marie Callendar's pie crust is also a good alternative.

This is a versatile crust.
It can be used for sweet or savory dishes.

 

 

 

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