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Potato Casserole Recipe

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This recipe for Potato Casserole is from Easter, Christmas and Thanksgiving, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sour cream
1 1/4 cups (5 ounces) finely shredded sharp cheddar cheese
1/2 cup chicken broth
2 tablespoons minced fresh onion
5 teaspoons butter, melted
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 (30-ounce) package frozen hash browns, thawed (such as Ore-Ida)
1 (10.75-ounce) can cream of chicken soup
1 cup coarsely crushed cornflakes mixed with 1-2 T melted butter
2 tablespoons chopped fresh parsley
Directions:
Directions:
Preheat oven to 350°. Combine first 10 ingredients in a large bowl; spread evenly into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture. Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.
Number Of Servings:
Number Of Servings:
10

 

 

 

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