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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dried Beef Cheeseball Recipe

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This recipe for Dried Beef Cheeseball is from Easter, Christmas and Thanksgiving, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 ounces dried beef, chopped
2 (8 ounce) packages cream cheese, softened
6 green onions, chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
crackers

Directions:
Directions:
Reserve about a half cup of chopped dried beef. In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
Roll the ball in the reserved beef, coating the entire outside of the ball.

 

 

 

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