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Creamed Spinach Casserole Recipe

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This recipe for Creamed Spinach Casserole is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
1 1/4 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne
Two 10-oz packages frozen spinach, thawed and squeezed dry
1 teaspoon kosher salt and 1/4 teaspoon black pepper
1/2 cup grated Parmesan
2 ounces cream cheese
2 tablespoons panko or cracker crumbs
Directions:
Directions:
Preheat oven to 400º. Simmer butter, garlic, and onion in a saucepan until softened. Add cream, nutmeg and cayenne and stir until slightly thickened. Add spinach, salt, 1/4 cup Parmesan, cream cheese, salt and pepper. Place in a greased baking dish. Top with panko and remaining Parmesan. Bake15 minutes until browned and bubbling.

 

 

 

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