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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Easter, Christmas and Thanksgiving, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 tsp salt
1 cup instant rice
1/4 cup butter
1/4 cup chopped onion
1/4 cup chopped celery
1 can cream of mushroom soup
1 can cream of celery soup
1 16 oz pkg frozen broccoli, thawed
1/2 cup diced American cheese
Directions:
Directions:
Preheat oven to 350° F. Bring water and salt to a boil, add rice and remove from heat. Let rest for 5 minutes. In skillet saute onion and celery until tender. In a large mixing bowl, combine rice, celery and onion mixture and remaining ingredients. Stir well and then pour into a greased 1 1/2 quart casserole dish.
Bake for 1 hour.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Grandma Hunt would always add something new to the Christmas or Thanksgiving dinner. I remember that she made this or something similar one year.

 

 

 

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