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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Easter, Christmas and Thanksgiving, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb. sausage meat
1 onion, chopped
6 eggs
2 c. milk
1/2 tsp. salt
1 tsp. dry mustard
2 to 3 slices of white bread, cubed (enough to cover bottom of baking dish)
1 c. grated sharp cheese
Directions:
Directions:
Brown onion and sausage meat; drain. Beat eggs, milk, salt, and mustard together. Layer bread cubes, sausage and onions, and cheese in greased 9 x 12 inch pan (greased lightly with butter). Pour egg mixture over top. Refrigerate overnight. Bake at 350 degrees for 35 to 45 minutes. Bake in glass casserole dish if possible.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Breakfast Casserole, hot cocoa, fruit salad and sometimes waffles were always staples during Christmas present unwrapping time. We have always had a lot of presents to open and so a mid opening break of breakfast was a chance to enjoy each other and make the present unwrapping last a little longer.

 

 

 

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