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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Saucy Pork Chops Recipe

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This recipe for Saucy Pork Chops is from The Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Boneless Pork Chops (1/2 inch thick)
2 Tbsp. Vegetable Oil
1/2 Tsp. Salt
1/2 Tsp. Pepper
2 Cans (10 3/4 ounces each) condensed cream of chicken soup undiluted.
1 Medium Onion chopped
1/2 Cup Ketchup
2 Tbsp. Worcestershire Sauce
Mashed Potatoes or Hot Cooked Rice
Directions:
Directions:
In a large skillet, cook pork chops in oil until lightly browned on each side. Sprinkle with salt and pepper. Transfer to slow cooker. In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over pork chops. Cover and cook on high for 4-5 hours or until meat juices run clear.

Serve over potatoes or rice. Serves 8

 

 

 

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