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Königsberger Klopse Recipe

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This recipe for Königsberger Klopse is from Das Familienkochbuch Bad Blankenburg 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g gemischtes Hackfleisch
2 Eier
1 Zwiebel (gerieben)
1-2 eingeweichte alte Brötchen oder Weißbrot
Salz und Pfeffer
Brühe
Butter
Mehl
Sahne
1 Eigelb
Kapern
Kartoffeln
Salat
Directions:
Directions:
Für die Klopse:
Alle Zutaten gut vermengen und Klopse formen. 3/4 l Brühe aufkochen, Klopse ca. 15 min gar ziehen lassen - nicht kochen. Klopse herausnehmen.

Für die Sauce:
Aus Butter, Mehl und Brühe eine helle Sauce kochen, mit Sahne und 1 Eigelb legieren. Mit Kapern, Salz und Pfeffer abschmecken.

Klopse in die fertige Sauce legen und nochmals etwas ziehen lassen.

Mit Salzkartoffeln und Salat servieren.

Gutes Gelingen!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Unsere Lieblingsspeise!
Das Rezept stammt von Ria's Mutter und ist ein typisch ostpreußisches Gericht.

 

 

 

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