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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Orange Salad Recipe

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This recipe for Orange Salad is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One box (3 ounces) tapioca Jello pudding
1 box (3 ounces) orange Jello
1 box (3 ounces) vanilla Jello pudding (not instant)
1 can (15 ounces) mandarin oranges, drained
1 can (approximately 15 ounces) pineapple tidbits, drained
1 cup Cool Whip
3 cups liquid (use drained fruit juices in addition to water to make the 3 cups)
Directions:
Directions:
Bring the 3 cups liquid to a boil. After reaching boiling, dump in the 3 boxes of tapioca and vanilla puddings in addition to the orange Jello. Stirring constantly, boil a couple of minutes. Then set aside to cool allowing it to start to congeal.
Add the drained fruit and Cool Whip, stirring till blended. Pour into a prepared, lightly sprayed with cooking spray, 9 x 13 inch dish.
Cover and refrigerate several hours till set or overnight.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
Four hours

 

 

 

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