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Summer Squash Casserole 2 Recipe

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This recipe for Summer Squash Casserole 2 is from Chappell Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. summer squash, chopped
1 medium onion, chopped
2 eggs
1 c. mayonnaise
1 c. grated Parmesan cheese
Salt and pepper
Directions:
Directions:
Preheat oven to 350 º. On stove top, steam or boil squash and onion until just tender.
Beat eggs and mayonnaise, add Parmesan cheese. Fold in squash and onion.
Pour into greased 1 1/2 quart baking dish and bake for 30 minutes.
Serve warm.

 

 

 

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