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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Beulah's Caramel Corn Recipe

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This recipe for Grandma Beulah's Caramel Corn is from Mamma Tank's kitchen favorites 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts of popped corn
½ cup butter
1 cup of sugar
¼ cup of light corn syrup
¼ teaspoon of salt
½ teaspoon of vanilla
Directions:
Directions:
Melt butter, stir in sugar, salt and syrup. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and add the vanilla. Pour this over the popped corn. Mix together and let cool. Enjoy!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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