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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hamburgers Cooked in Sherry Recipe

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This recipe for Hamburgers Cooked in Sherry is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 b. ground sirloin
1 small onion grated
¼ to ½ cup Panko bread crumbs
Sherry wine
1 egg
salt, pepper and garlic salt to taste
Directions:
Directions:
Mix all together and cook in pan spread with Pam until well cooked. Add sherry just enough to cover bottom of the pan and let the burgers simmer in the sherry- turning them until the sherry is gone.

 

 

 

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