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"Hunger is the best sauce in the world."--Cervantes

White Bean Salad Recipe

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This recipe for White Bean Salad is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 15 oz. cans of cannellini beans, drained
1/2 c chopped red onion
1/2 c chopped fresh parsley leaves
1/4 c chopped or torn fresh dill, mint, or basil
1/2 t coarse salt
1/4 t freshly ground black pepper
1 recipe Rose's vinaigrette
3 scallions (green part only), finely sliced
Directions:
Directions:
Combine the beans in a large bowl with the red onion, parsley, optional herb of choice, salt and pepper. Slowly stir in the dressing to taste. Garnish with the scallions. Serve immediately or refrigerate. Keeps in the fridge for up to 3 days.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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