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Home made Cooking Carmel Recipe

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This recipe for Home made Cooking Carmel is from The Abbott-Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Canes of Sweetened Condensed Milk

Large ;Metal Pot with Lid
Directions:
Directions:
Arrange cans of Condensed Milk in circle in large metal pot.

Fill pot with water until just covering cans.

Place pot on medium high heat and bring to a simmer.

Continue to simmer, keeping cans covered with water for 3 hours.

Turn cans over half way through.

Remove from heat and allow to cool.

Cans can be stored in dry place for up to 6 mo.

Makes a sweet, creamy Carmel like substance that is delicious in pies or other deserts.
Number Of Servings:
Number Of Servings:
each can makes 8 servings
Preparation Time:
Preparation Time:
3 hours 15 minutes
Personal Notes:
Personal Notes:
This Carmel is deliciously sweet and so much easier than unwrapping a lot of small candies. Makes great pies or used in crapes, or any desert that ask for Carmel.

 

 

 

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